You're Invited: PAUSE Social Club — Founding Gathering
FOUNDING GATHERING · CANTON, OHIO
PAUSE
Social Club for Women
What if community impacts longevity as much as movement or nutrition? Join us for the inaugural gathering of PAUSE—a supportive experiences community gathering at Spade Wellness Studio, designed to connect, inspire, and shape the future of women in midlife.
GATHERING DETAILS
Wednesday, September 23, 2026
6:00 PM – 7:30 PM · Admission is Free
Location: SPADE Gathering Space · 2719 Fulton Rd NW ste b, Canton, OH 44718 Hospitality: Light refreshments and artisanal snacks provided. Who: Open to all women in midlife seeking deeper connections. Come alone or bring a friend—no introductions needed.
THE PHILOSOPHY
Longevity is Connection.
We believe health goes far beyond lab results, fitness routines, and medical care. Meaningful human connection is an essential pillar of longevity and vitality.
WHAT TO EXPECT
Shape What PAUSE Becomes.
Think curated social gatherings, movement sessions, regional day trips, skill-building workshops, and shared community experiences. Come find your people.
Save the date to your calendar: Google Calendar · iCal / Outlook
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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