FALL IS BACK TO YOU SEASON | Join us at SPADE
Back to YOU Season
Connection is the Key to Longevity
Purposeful, fulfilling lives are built on learning and meaningful relationships. This season, we invite you to take a 'Pause' and find joy with others.
Fall at Remedy Wellness Center is a time for midlife women to embrace change, both planned and unplanned. We believe that purposeful connection is vital for our well-being. Join us for a curated series of gatherings designed to foster community, education, and shared laughter.
PAUSE Social Club
Founding Gathering
Wednesday, September 23 | 6:00 PM Help us shape a new community focused on longevity through connection. Join us for light snacks, refreshments, and the chance to meet your people.
LET’S TALK ABOUT IT
Join REMEDY Wellness for practical, approachable conversations on the topics that matter most in midlife. Join us at our SPADE Gathering Space. Our Let's Talk about it gatherings are free and open to all.
Pilates & Prosecco
Third Thursdays | 6:00 PM Join us starting September 17 for a fun social evening of movement and community led by Louise Cook. Come move, sip, and enjoy the night.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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